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After all the other recipes I own for potato pancakes, I still use this
one - already many years...
 
6 medium potatoes
1 onion, grated
2 eggs
1 tsp. salt
1/3 c. GF flour mix
 
Pare and grate potatoes and squeeze out liquid. Add remaining ingredients,
mixing thoroughly with a spoon. Fry on moderate heat in just a bit of oil,
on both sides.
 
Drain excess oil on paper towel. Serve with powdered sugar, apple sauce or
sour cream.
 
My family loves these.
 
Sharon Marcus
Haifa, Israel