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From:
Dara Skydancer <[log in to unmask]>
Date:
Wed, 10 Jan 1996 22:14:30 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
My recommendation is to get a pasta maker.  That way, you can make it any way
you want, with whatever you want.  I personally like spinach pasta myself...
whatever the shape.  and you can pretty much make it with any flours.  it can
also be frozen or dried so you don't have to make it every time.
good stuff, though
 
Dara

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