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Recipe Page
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Ham 'n Cheese Supper Bread
1 cup GF flour mix** 1 egg
1 tsp. baking powder 1/3 cup milk
1/2 tsp. xanthan gum 1 Tbsp. salad oil
1/4 tsp. baking soda 1/4 tsp. prepared GF mustard
1/8 tsp. salt 1 cup shredded cheddar cheese
1/2 cup chopped cooked ham (about 4 ounces)
2 Tbsp. instant minced onion 1 Tbsp. sesame seed
Combine the flour, baking powder, xanthan gum, baking soda, and salt
and mix together well. Add the ham, onion, egg, milk, oil, mustard,
and 2/3 cup of the cheese and mix well. Spread the mixture into a
greased 1-quart casserole dish. Sprinkle the remaining cheese and
sesame seeds on top.
Bake at 350 degrees F until the top is golden brown, about 30 to 35
minutes. Serve warm. Makes 4 servings. This bread goes well with
soup.
Note: Wrap leftover bread in aluminum foil and refrigerate or freeze.
To reheat, leave it in the foil wrapping for 10 minutes (if thawed) or
30 minutes (if frozen) at 400 degrees F.
This recipe came from _Betty Crocker's Dinner for Two Cookbook_,
published by Golden Press, New York, NY, in 1977. It was adapted to
be gluten-free by Vicki Lyles.
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No-Crust Pumpkin Pie
2 egg whites, slightly beaten 1 can (4 ounces) Pet light
1/2 cup sugar evaporated skim milk
16 ounces plain pumpkin GF cooking spray (such as Pam)
1/2 tsp. salt nonfat dairy topping (optional)
1 Tbsp GF pumpkin pie spice
Place the egg whites in a large mixing bowl. Stir in the sugar,
pumpkin, salt, and pumpkin pie spice. Slowly mix in the evaporated
skim milk in a steady stream.
Spray a 9-inch pie plate with GF cooking spray. Pour the mixture into
the pie plate. Bake for 15 minutes at 425 degrees F. Reduce the heat
to 350 degrees F and continue baking for another 40 to 50 minutes.
Let cool slightly. Serve it with a dollop of dairy topping, if
desired.
This recipe came from _The Detroit Free Press_, Oct. 24, 1995.
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Crazy Crust Pizza
1 cup GF flour mix** 1 tsp. olive oil
1 egg, beaten 1-1/2 tsp. xanthan gum
1/4 to 1/2 tsp. salt GF cooking spray (such as Pam)
1/4 to 1/3 cup milk pizza sauce and toppings
Mix all ingredients well. Pat out the dough in a greased 9" pizza
pan. Make an edge. Spray top of dough with GF cooking spray.
Bake for 10 minutes at 500 degrees F. Remove from the oven and top
with pizza sauce and any other pizza toppings you want. Put it back
in the oven for 7-10 minutes, or until the cheese melts.
This recipe came from Joan Kulka.
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Light Apple Cobbler
GF cooking spray (such as Pam) 1 cup GF flour mix**
6 cups apples, peeled & chopped 1/2 cup sugar
1/2 cup brown sugar, packed 1 tsp. baking powder
1 Tbsp. cornstarch 1 egg, beaten (or 2 egg whites)
1-1/2 tsp. cinnamon 1/2 tsp. vanilla
1/4 tsp. nutmeg 2 Tbsp oil (or applesauce)
Spray a 9 inch baking dish with cooking spray. In a medium bowl, mix
apples with brown sugar, cornstarch, cinnamon, and nutmeg. Place this
mixture in the baking dish.
Combine the flour, sugar, and baking powder. Add the egg and vanilla,
stirring until well distributed. Dribble in the oil (or applesauce)
and mix with a spoon until crumbly. Put this flour mixture on top of
the apples and lightly press it into the apples.
Bake uncovered at 350 degrees F for 40 minutes.
This recipe came from Mary Guerriero.
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** GF flour mix:
6 parts white rice flour
2 parts potato starch (NOT the same as potato flour)
1 part tapioca starch (also called tapioca flour)
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