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Being a keen beer drinker myself I realise that there may be those on
this list for whom such delights are impossible and I wondered if there
was something that could be done about this sad situation.
 
On our campus there exists a "Brew Centre" where people can train in this
subject. Apparently many of our "graduates" have gone on to found their
own micro-breweries in various parts of the world. It occurs to me that
it should be possible to make a beer which can be guaranteed to be gluten
free (or at least free from wheat, barley or oat prolamins). I have
discussed it with the top man and he is quite keen to try out a few ideas.
 
Clearly this would not be a great money spinner as the market is
comparatively small but I just wondered if any of the folk who do have a
problem with beer would be interested in such a project or think that it
is worthwhile. If no-one is interested we will not bother.
 
If anyone would be interested in such a product perhaps you could let me
know. If there is an interest it would encourage further efforts in this
direction.
 
Cheers,                Paul Shattock