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On Mon, 25 Sep 1995, NOETZLIN Maria-Luisa wrote:
 
> I bought a tamari sauce, whose composition is :
> water, whole soya beans, koji (soya, A. oryzae), sea salt.
>
> But  I don't know what 'koji (soya, A. oryzae)^'  is.
 
I am not an expert of any food more exotic than fish'n chips but would
hazard a guess that this "koji" contains soya and rice starch and so
should be OK.
 
A. oryzae = Amylum oryzae = Rice starch     by my calculations.
 
Paul Shattock