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From:
Dara Skydancer <[log in to unmask]>
Date:
Mon, 8 Jan 1996 17:47:16 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
<<They said I could, but for gluten free
bread I would need to use the dough cycle, wait for
the bread to rise, and then reprogram the machine
to bake the bread.>>
 
That's weird, I don't see any reason to do that.  On my machine there is a
dough cycle and a separate bake cycle, but there's also a number of others
that do the whole thing, with various kneading, resting, and baking times.
 and it only cost $75.
It seems like a wonderful maching to me (I got one this weekend also, the
last one left at Walmart.)  and even though i haven't yet made any good bread
(the last one develpoed a pot hole like depression in the middle), I'm very
pleased with it and it's prgrammability.
 
Dara

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