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Date: | Sun, 4 Feb 1996 23:20:16 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
>Ugh...someone wrote that hydrolyzed vegetable protein (HVP) is MSG. He then
>said that it was, therefore, NOT gluten-free. I KNOW HVP is a no-no. But the
>rest of his statements brings two questions to mind: (1) is HVP really MSG?
>(2) Is MSG gluten-containing? I know people say they do better without it,
>but my understanding was that MSG is NOT gluten-containing. Help! I haven't
>been avoiding it in my son's diet...am I poisoning him with gluten
>inadvertently?
That may have been me. As a person who is hypersensitive to msg in all it's
forms (it gives me 6 week migraines), I have had to learn a lot about it,
mostly from the NOMSG society. HVP is, without a doubt, MSG. It may only
contain a percentage of MSG, but who cares how much! As to the gluten
part, the problem is that HVP may come from all sorts of sources...when I
call manufacturers, they usually say...we don't know what each batch is
made from, we just order the most cost effective brand. When a
manufacturer gets cagey on me, I tend to get nervous about that product.
So even if it is not a gluten product, who needs it anyhow?
Gary Roberts <[log in to unmask]>
Boston, MA
My opinions are my own. At least I think they are.
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