<<Disclaimer:  Verify this information before applying it to your situation.>>
 
Hello Everyone,
 
I have an 8 year old son, Christopher, that was diagnosed
at 15 months, so I am certaintly not new to the problems
of a GF diet.
 
For the past 2 years I have been purchasing bread mix from
a family owned company in Brooklyn, NY.  (One of the owners
is a celiac.)  They sell 2 types of bread mix:
 
Multi-Allergy Bread & Baking Mix : labled gluten free, yeast
      free, egg free, and lactose free
 
Gluten Free Bread & Baking Mix:  labled as a "great flour
      alternative"
 
I have purchased both of these mixes, and find that they
work quite well in a bread machine, with the only draw
back being that they must be "watched" while needing.
 
My son loves the "Gluten Free", but has never cared much
for the "Multi_Allergy" bread.  I must warn though, there
is one ingredient that is bothersome:  "gluten-free wheat
starch".  I have never been able to get a straight answer
from anyone as to whether this ingredient is dangerous, but
I observe my son carefully, and have never seen any signs
that this bread has an adverse affect on him.  And it has
certaintly made my life much easier.
 
In addition to bread mixes, he carries a variety of other
products.  His chocolate cake (though expensive), was a
blessing for a child who had never eaten cake!
 
 
Anyone interested should contact:
 
Old Windmill
Att: Isaac Rose
5014 16th Avenue, Suite 202
Brooklyn, NY 11204
 
Phone:  718-871-9778
Fax:    718-633-3980
 
 
I hope this information is useful to someone.  Thank's so
much to everyone on this list, you all have been a tremendous
help to me!
 
Deborah Dillow
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