<<Disclaimer:  Verify this information before applying it to your situation.>>

                         THE SPRUE-NIK PRESS

        Published by the Tri-County Celiac Sprue Support Group,
        a chapter of CSA/USA, Inc. serving southeastern Michigan

Twentieth Edition                                             May 1995
**********************************************************************

          ..................................................
          : What's Inside                     Look in Part :
          : -------------                     ------------ :
          : Miscellaneous Notes  . . . . . . . . .   -2-   :
          : Celiac and Depression  . . . . . . . .   -3-   :
          : Basic Gluten-Free Pasta Mix  . . . . .   -4-   :
          : Etiology and Pathogenesis of CD  . . .   -5-   :
          : Baking With Yogurt . . . . . . . . . .   -6-   :
          : Recipe Page  . . . . . . . . . . . . .   -7-   :
          : Recipes for Family and Friends . . . .   -8-   :
          :................................................:



References
----------
<1> Reprinted with permission from "The Celiac ActionLine", Vol. IV,
    No. 4, October 1994, pg. 4.

<2> Cobden, I., Rothwell, J. & Axon, A., "Intestinal Permeability and
    Screening Tests For Coeliac Disease", GUT:21:512, 1980.

<3> Parsons, R., Hossack, G., & Paddock, G., "The Absorption of
    Antibodies in Adult Patients With Coeliac Disease", Journal of
    Antimicrobial Chemotherapy, 1:39, 1975.

<4> These tips come to us from a Celiac Information pamphlet from Red
    Star Yeast & Products.

<5> Reprinted with permission from the Houston Celiac Sprue Support
    Group newsletter.



Tri-County Celiac Sprue Support Group Officials:
------------------------------------------------
Physician Advisor:   Thomas Alexander, M.D.
Dietitian Advisor:   Dorothy Vaughan, R.D.

President:           Jim Lyles
Vice President:      Diane Morof
Past President:      Kathy Davis
Treasurer:           Kathy Wagerson
Secretary:           Denise Parsons

Newsletter Editor:   Jim Lyles   ([log in to unmask])
Contributing Editor: Judy Hafner ([log in to unmask])


Disclaimer:
-----------
All recommendations, information, dietary suggestions, menus,
shopping guide suggestions, medical updates, miscellaneous articles,
and recipes in this newsletter are intended for the benefit of our
members, readers, and the general public.  No liability is assumed by
the Tri-County Celiac Sprue Support Group or any of its members.
Information in the Sprue-nik Press has not been submitted for
approval to the CSA/USA medical board; however it has been approved
by our physician and dietitian advisors.  Individuals should consult
with their physicians and dietitians before following any medical or
dietary recommendations in the Sprue-nik Press.

Original material used in the Sprue-nik Press is placed in the public
domain for the benefit of all celiacs.  The information is not
copyrighted to facilitate the easy exchange of celiac information.
Feel free to reproduce any portion of this newsletter, unless it
specifically states otherwise.  All we ask is that you indicate where
the information came from.

The Sprue-nik Press is published by the Tri-County Celiac Sprue
Support Group (TCCSSG), a local chapter of CSA/USA located in
southeast Michigan.  Members receive this newsletter, a shopping
guide, and a new member packet full of articles and useful
information.  Mail-in subscriptions are welcome.  For subscription
information, send an e-mail note to Jim Lyles, at the e-mail address
listed above.