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My sister-in-law is gluten-intolerant, and follows a fairly careful GF
diet.  She has noticed several times that her digestive symptoms quickly
worsen when she is at high altitude.  We live in Colorado Springs at an
altitude of ~6000 feet, and when she stays in the mountains (even for
only a day or two) at altitudes around 8000 to 10000 feet, she has more
frequent diarrhea and digestive discomfort.

Anyone else experience a similar reaction to altitude?  Denise is really
wondering whether this reaction is unique or shared by others.

Regards,
Beth Jones
[log in to unmask]
Colorado Springs