<<Disclaimer: Verify this information before applying it to your situation.>>
Cellulose is a carbohydrate polymer of D-glucose. It is the structural
material of plants, such as wood in trees. It contains no gluten protein.
Methyl cellulose is a chemically modified form of cellulose that makes a
good substitute for gluten in rice-based breads and so forth. I think that
methyl cellulose can be purchased from Ener-G foods in Seattle.
Don Kasarda,
Albany, CA
> Sorry if this question has come up before...does anyone know what
> cellulose is? Just noticed it on another posting saying it was
> "safe." Thank you.