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The Sprue Group of the San Francisco Bay Area meets on January 20 10:30 to
12:30 at 1950 Franklin Street, in Oakland.  We will have two dietitians from
the Oakland Kaiser facility as speakers. Drop me a note for additional
information or for directions.
 
Also Jacqueline Mallorca, food writer for the San Francisco Chronicle, has a
new cookbook coming out in February.  Advance orders for The Wheat Free
Kitchen can be ordered for $11.50 plus $2 mailing from Farthing Press, p.o.
box 47117, San Francisco 94147.  If her recipes are anything like the
goodies she's shared with the Sprue Group in the past, it should be a winner.
 
Ellen Switkes
Oakland, California