<<Disclaimer: Verify this information before applying it to your situation.>>
 
Hello and Happy New Year!
 
Some of my favorite holiday foods are pies.  My grandmother's recipe for French
Canadian Meat Pie is a guarded family secret.  This year I got the filling
almost right, but just can't figure out how to make a nice GF crust for it.
Does anyone have a favorite recipe to share?
 
Many thanks,
 
Cathy
Norwalk, CT