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Mon, 27 Nov 1995 19:44:34 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
Hi Lisa. I recently did have a problem with little worms in my dry goods but
was never able to trace the origin.  By the time I discovered them they were
in just about everything (pasta, flour, etc), so I had to throw everything
away.  One of the contaminated items was a bag of Arrowhead Mills brown rice
flour.  Coincidence?? Who  knows, but I've been checking everything I buy
since then and I'm also storing my rice flour in the frig.

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