<<Disclaimer: Verify this information before applying it to your situation.>>
" The bowl of dough doesn't need to be covered in there,IMO, since I
don't see how drafts or wild bacteria can get into the dough."
I cover my dough with a damp cloth to keep the top from drying out, which
would make it less flexible and willing to rise.
--
Linda Blanchard
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Midland TX USA