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Tue, 28 Nov 1995 23:23:41 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
I know it's after Thanksgiving (I'm trying to catch up on back mail) but we
make cornbread dressing with gluten-free cornbread.  My recipe calls for
buttermilk but when I was lactose intolerent, buttermilk didn't bother me.
 Anyhow, I'm new to the list so I don't know if there are lots of recipes for
gluten-free cornbread around but if anyone needs one, please let me know.
 
p.s.  I've been living with CD since 1980...diagnosed in 1984.  After three
months on a strict lactose and gluten free diet, I was no longer bothered by
lactose.  Since 1985 I've been a "silent-celiac" and my biggest problem is
finding and eliminating foods that might have traces of gluten that don't
bother me but may be doing damage.  You have a great list here and I hope I
can give something back to it.  Thanks./Ron Lee

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