<<Disclaimer:  Verify this information before applying it to your situation.>>
 
Debra L Boutin asked about government contacts for labeling.
 
United States Agriculture Department, Food Safety &
Inspection Service
 14th St & Independence Ave SW, Rm 331E
 Washington DC 20250   800-535-4555
 
is responsible for labeling guidelines for meat and poultry
products
 
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United States FDA, Health & Human Services Dept, Center for
Food Safety & Applied Nutrition
 200 C St SW
 Washington DC 20204   205-4850     fax 205-5025
 
is responsible for foods (except meat & poultry, but
including fish) and cosmetics; form & fill of packaging for
foods and cosmetics
 
 
Jan Hill in San Diego CA, USA