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Date:
Sun, 3 Dec 1995 21:17:00 -0500
Subject:
From:
Don Wiss <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

At 09:08 PM 12/3/95 -0500, Gary Roberts <[log in to unmask]> asked:

>Do you happen to know if this book provides ingredient measurements in both
>metric and US standard?

Yes, all measurements and temperatures are in both systems.

Don.

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