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>I may be naive, but what's all this discussion about Vitamin E?
>Is it particularly beneficial to celiacs for some reason?
 
I'm the one who started the vitamin E thread when I took a vitamin E
tablet and had a rather bad reaction.  I came to find out that this
particular brand of vitamin E was probably in wheat germ oil,
although the label did not list any ingredients other than d-alpha
tocopheryl acetate.
 
While celiacs may suffer from reduced absorption of vitamins through
their intestinal wall, I had added vitamin E to my diet because my
husband and I are trying to become pregnant, and the multivitamin
I am taking does not contain E.
 
BJ