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>For several years I've had the problem of being cold on a
>normal temp day with the hands being quite cold.
 
I've had problems being cold throught my life, too, and am just starting to
investigate the possibility that I have a gluten intolerance problem. My
hands have always been cold.
 
>I've tied in into gluten to the extent that a Danish at
>10am will put me into the deep freeze for 4 to 5 hours.
>The heat from digestion of a meal can be delayed for up
>to 6 hours when there is gluten in the meal.
 
I've always become really cold after eating meals. Usually lasts for less
than an hour, but I've always wondered why. Other people I know have the
opposite reaction--they warm up when they eat.
 
>And then there were the headaches.
 
What kind? Migraines? I've had them for 14 years.
 
Beth