<<Disclaimer:  Verify this information before applying it to your situation.>>
 
On Thu, 12 Oct 1995, Denise C. May wrote:
 
> I called Nestle' USA Inc. two days ago and asked about the corn flakes used
> in their Butterfinger Bar.  They are made from degermed corn grits and are
> gluten free.  They offered to send a list of their GF products and I
> received it today.  The only confections listed as CONTAININ GLUTEN are:
> Nestle' Crunch, Bunch of Crunch and 100 Grand-all containg crisped rice.
>
> NESTLE' GF FOODS:
>
> [beginning of list deleted]
>                                                 Tomato paste
> ALBERS                                          Sweet 'N Sour Sauce
> White and yellow corn meal                      Pasta Ready Tomatoes
> Quick Grits                                     Recipe Ready Tomatoes
>
> [rest of list deleted]
 
For whatever it's worth, I got a strong reaction to Alber's White Corn
Meal. It was delicious, I thought it tasted like Creame of Wheat! I just
assumed it was contaminated in the milling process. But unfortunately I
have no proof other than my reaction.
 
Ron in Seattle,
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