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Date: | Tue, 29 Oct 1996 15:12:18 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
>Anyway, this has probably been covered here before, but does anyone have a
>foolproof recipe for gluten-free bread in a breadmaker? I tried one of Bette
>Hagman's, but it went up and over the pan, and burned all over the elements
>in the machine.
Give Bette Hagman's recipe(s) another try. It sounds like you might not
have cut the yeast to 1 tablespoon for your bread machine. (by hand, 1.5
tablespoons are required) So far, I have made machine bread 3 times recently
using her recipes and found them fool-proof! Try to measure exactly and
double check your machine's settings. It is worth the extra effort. P.S. I
made her french bread recipe by hand and it was mouth watering!
Leslie
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