<<Disclaimer: Verify this information before applying it to your situation.>>
 
>Well, bad news. Jeannie (303) 443-3470 at White Wave did her homework and
>found that the rice syrup does use a barley enzyme. So celiacs be warned.
>(Anybody know how to say that in Latin? <Caveat Celiac>?)
 
Well Mary, I dont know what to say.  I have been eating White Wave
Lemon-Kiwi daily for over a year.  While it doesn't seem to bother me (no
nausea, races to the restroom), I hope it is not going to be a problem. I
wonder how much gluten is in the product once the enzyme's have done their
job?  Is it measurable or on the order of parts per million?  I placed a
call to Jeanne at White Wave to ask about this.
 
Gary Roberts
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