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> It reads "According to 'Gut'(1995, 36, 375). the genetic engineering
> of wheat may allow patients with celiac disease to enjoy a fuller diet some
> time in the future. Italian researchers say that they have produced
> wheat with low levels of gliadins - "
 
this isn't much good for coeliacs - we need NO gliadin, not LOW gliadin.
of course if they can produce a wheat without any gliadin.....
 
carole ward