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I would be interested to know if anyone out there can share some information
with me on how CHINESE food and CELIACs live together !
 
I am moving to Hong Kong and due to the very low incidence of celiac
disease in Asia, I feel I will have problems in understanding what I can
and cannot eat in restaurants and with chinese families.
(No soya sauce, no MSG, anything else ?)
No soya sauce, no msg, anything else ??
 
Another issue - besides normal vaccines, any other precautions I should
take ??
 
I am sure this is not of general interest so I would appreciate mail to my
ID.
 
Hoping for lots of advice .. Margaret Doyle in Germany