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    All you need to do is adapt a basic recipe for corn bread.  I use
    the recipe in the Joy of Cooking and substitute corn flour (Massa
    harina - finer than corn meal) and add one table spoon of either
    Glutten Free Blend or Tapioca flour to make it a give it some
    stickyness.  The batter can be used for corn bread, corn muffins
    or a coating for hot dogs, chicken, etc.  Note (add the liquid a
    little at a time, you will want it a little of the thick side for
    dipping.  You may also want to dust the hot dogs with corn flour
    to help the batter stick.)