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Subject:
From:
MRS MARTHA O DUNN <[log in to unmask]>
Date:
Wed, 8 Nov 1995 10:38:13 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
     To:  Tanis Collard
Subject: Hitatchi bread machine
 
I hope this gets to you - I'm still learning how to get around on
this thing!   Settings on the machine:  I use
"bread light" - the kids don't like the heavier crust... and Red Star
 advises to only rise once... so set for
"bread rapid" ....  and that's it.  Here's the recipe I use 5-6 times
a week - I have three kids to keep up
with.  My machine is HB-B102 and makes 1 1/2 to 2 pound loaf.
 
Put in machine IN THIS ORDER!
 
2 lge eggs beaten                      I peek and sometimes help stir
1 3/4 cups water w/ 1 tsp. vinegar     with a rubber spatula if needed
1 cup GF flour mix
2 cups white rice flour
3 teaspoons guar (xanthan) gum
1/3 cup sugar
1 1/2 teaspoon salt
1/4 cup melted butter or margarine
1 cup dry milk powder
2 1/4 teaspoons dry yeast
 
Hope this helps......  Martha in NH

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