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3 eggs
1/2 cup buttermilk (substitute 1 cup apple juice)
1 tsp baking soda
2 tsp baking powder
4 tbl potato starch
1 tsp salt
1 tsp apple cider vinegar
2 tsp sugar
2 cups rice flour
 
Mix wet ingredients together then add dry ingredients. Wisk until smooth.
Pour into two small greased bread pans/cupcake pan. Let sit 5 minutes to
rise. Bake in 375 degree preheated oven for appx 20 minutes.