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Lisa Overton asked:

>I was just wondering if anyone out there in Gluten-Free land hand a good
>banana muffin recipe.

Here's one from Arlene Stetzer's "The Practical Gluten-Free Cookbook" ($25 +
$3 from 608-534-6730). You need to use her white rice flour mix, which is:

 3 cups white rice flour (not sweet rice flour, she buys from Asian markets)
 1 cup cornstarch
 1 teaspoon xanthum gum

The recipe is for Banana Bread and I would think would work in a muffin tin.

         [This recipe has been removed from the logfiles, as]
         [it is copyrighted material---the CELIAC Listowners]