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One word of warning about buying white rice flour from Asian food markets.
 It is ground much finer than white rice flour from a health food store, and
for bread I have found that it doesn't work very well at all.  As for the
bread recipe, get either one of Bette Hagman's cookbooks, The Gluten Free
Gourmet, or More From the Gluten Free Gourmet...they'll have all the recipes
you need.