<<Disclaimer:  Verify this information before applying it to your situation.>>
 
On 10/21/95 (8:32 PM), The Handrops in San Diego wrote:
 
#> My daugther is celiac and is very sensitive to gluten. She will get very ill
#> within a few hours of ingesting gluten and will be in bed for the rest of the
#> day. Our doctor told us to try her on oats after being diagnosed for a year.
#> She has had no reaction to oats for the last three years. She normally has
#> oatmeal cookies, Cheerioes, and oat meal.
 
Have you noticed that Cherios has "Modified Food Starch" and "Wheat Starch"
on the ingredients list?
 
Lauren J. Komack, LICSW, BCD
9 Countryside Road
Natick, MA 01760
Work:   (508) 655-4763 or (617) 661-8550
Home:   (508) 655-6460
FAX:    (508) 655-0210
E-Mail: [log in to unmask]