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Subject:	Re: Maltodextrin & Glycerides
From:	Jack Alexander <[log in to unmask]>
Date:	Fri, 6 Oct 1995 13:00:08 -0600
Content-Type:	text/plain
Parts/Attachments:	text/plain (16 lines)

<<Disclaimer:  Verify this information before applying it to your situation.>>

In message Tue, 3 Oct 1995 08:53:23 EDT,
  Jim Lyles <[log in to unmask]>  writes:

> The bottom line is:  maltodextrin and mono- & diglycerides might be
> GF, or might not be.  To know for sure you would need to contact each
> company and ask about these ingredients.

Along the same line, I've often wondered about corn syrup and high fructose
corn syrup. Are they always a product of corn (maize)?

I'm new to the list and pleased to make the aquaintance. Thanks to all.

Jack Alexander              [log in to unmask]

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