<<Disclaimer:  Verify this information before applying it to your situation.>>
 
>If....you find yourself
>reacting consistently to the product, then you may have another food
>sensitivity.  Certainly it makes sense to stop using the product
>yourself, but don't draw the conclusion that it must be gluten that
>caused the problem.  You do yourself and others no favors by jumping to
>conclusions about the gluten content of a product based on your own
>reactions.
>--
>-- Jim Lyles
>-- [log in to unmask]
>-- Holly, Michigan, USA
>--
 
Amen Jim. Thanks for the comments.  It is a little frustrating to hear
so many assume a product has gluten just because they have had a
reaction to it.