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        My 20 month old daughter was recently diagnosed with celiac sprue.
Any suggestions or hints in dealing with a gluten-free diet with one so
young (and with three older siblings!) would be appreciated.  She also has
a duodenal ulcer which creates further diet restrictions.  Has anyone heard
of any relationship between ulcers and CS?  Finally, if anyone has
generated a list of brand name GF products, I would appreciate getting a
copy.
 
Celeste M. Sutter
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Hanover College
P.O. Box 108
Hanover, IN  47243
 
Internet e-mail: [log in to unmask]