CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Date:
Tue, 20 Jun 1995 16:17:10 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (17 lines)
<<Disclaimer:  Verify this information before applying it to your situation.>>

A good start is the handbook put out by the Celiac Sprue Association called
"On The Celiac Condition". Its comes with new membership at $24 or $4
separately. Write CSA/USA PO Box 31700 Omaha,NE 68131 402-558-600 is phone.

At 03:08 PM 6/20/95 -0400, Jennifer Chopson wrote:

>Is there a book, guide or list I can purchase that will let me know which
>ingredients to avoid and which foods are okay?

Bernie Mansbach                                 ~_0   _0
Scotia, NY                                     _ \<---\ < _
[log in to unmask]                       (*) /--- /-(*)
voice (518)393-3475
data/fax (518) 393-1307

ATOM RSS1 RSS2