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On Mon, 10 Apr 1995, Kristine Renee Penner wrote:

> Although I have not heard of that product, that would make sense if a
> statement I heard is true. SOmeone once informed me that other grains
> like corn, millet etc also have gluten, but much, much, much less than
> wheat, barley, rye or oats.  If I eat too much corn, or if I consume a
> product containing corn oil or corn syrup I have a reaction as if I've
> had gluten.  I would be interested to hear if others have heard the same,
> or have any of the same problems.

I get problems when I eat to much corn also.  But I was told it was
because it was hard on my stomach to digest etc.
If I eat little amounts I'm fine.

                  ---=====<<<  Dave Bakker >>>======---
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