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<[log in to unmask]> asked the misc.health.aids Newsgroup:
>Does anybody have any information regarding gluten's effect on people
>that are HIV positive or have AIDS? Research study citations would be
>most helpful. Commercials for Advera imply that gluten causes
>discomfort.
>
>Gluten is a protein that is found in all wheat (more so in bread and
>pasta), but also found in rye, barley, oats and all foodstuffs further
>down the processing chain that have one of these grains, or have been
>contaminated with one.
James Scutero <[log in to unmask]> replied:
TI - The interactive role of mucosal T lymphocytes in intestinal
growth, development and enteropathy.
RF - REVIEW ARTICLE: 70 REFS.
AD - University Department of Medicine, Hope Hospital, Salford,
Greater Manchester, United Kingdom.
AB - Over the past 15-20 years, research has progressively focused on
the mucosal T cell as the central factor in the initiation of
physiological or pathological changes, first in the growth and
maturation of the early (postnatal) intestine, and second in
adult-type enteropathies resulting from sensitivity to either
food or pathogen-derived antigens. T cell-mediated events may be
measured, for example, in terms of specific immunopathologic
patterns of change and injury, such as type 1 (lymphocyte
infiltration), type 2 (crypt hyperplasia) and type 3
(flat-destructive), which can be recognized and quantitated
microscopically; by determination of lymphocyte reactivity
through secretion of interleukin-2 receptors (IL-2R) into plasma
or expression by mucosal lymphocytes; by quantitation of
lymphocyte subsets emigrating into inflamed tissues by
immunoperoxidase-labelled monoclonal antibodies; or by the
determination of T cell receptor polymorphisms. Alterations in
intestinal growth, structure and function at weaning are likely
to be T cell-mediated as they are analogous to the same type 1/2
lesions that reflect modulation of adult mucosal architecture in
food and parasite-induced hypersensitivity reactions.
Enteropathies associated with HIV infection and T cell deficiency
display a milder degree of villous flattening and impaired crypt
hyperplasia than that typical of GLUTEN-sensitivity, suggesting a
reversion to lesser degrees of mucosal pathology (type 1/2).
Clearly more information will accrue; meanwhile the remarks in
this brief survey should provide a firm basis whereby clinician
and scientist can meet, and together recognize and further
dissect the modulatory effect of T lymphocytes on mucosal
structure and function.
SO - J Gastroenterol Hepatol 1993 May-Jun;8(3):270-8
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AU - Dwyer JT
TI - Nutrition support of HIV+ patients.
AD - Frances Stern Nutrition Center, New England Medical Center
Hospital, Boston, MA 02111.
AB - Case management strategies for the nutritional support of
patients infected with the human immunodeficiency virus (HIV) are
evolving as the disease becomes less rapidly fatal and more
chronic. Nutritional status changes in advanced HIV infection are
similar in many respects to protein-calorie malnutrition. Current
clinical effort and research focuses on the beneficial effects of
preserving lean body mass and keeping asymptomatic patients in
good nutritional status by preventing micronutrient deficiencies
and by treating preexisting nutritional problems rather than
attempting to intervene late in the disease's course, after
secondary malnutrition has already developed. Nutrition support
and intervention trials only late in the disease process have not
been promising in reversing weight loss once it has occurred.
Special diets, such as lactose- or gluten-free diets, may be
helpful in some cases as asymptomatic treatment of some
opportunistic infections, and such measures may slow additional
losses. However, secretory diarrhea, which often seems to be
inherent to the disease itself, is not ameliorated by such
measures. Current research is focusing on the potential role of
glutamine in slowing malabsorption and on combinations of diet
and drug treatments. Asymptomatic patients are now the focus of
concern. Preserving good nutritional status by attention to
preventing weight loss and loss of lean body mass and assuring
food safety are primary. Symptomatic patients require specific
assistance depending on the presence of opportunistic infections
and the drugs required. Specific nutrition support measures
depend on whether or not the gut is functional.(ABSTRACT
TRUNCATED AT 250 WORDS)
SO - Henry Ford Hosp Med J 1991;39(1):60-5
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-James M. Scutero, original proponent of misc.health.aids.
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