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Hi Lisa,
    You should try arrowroot starch instead of cornstarch. You can
use it measure-for-measure as a substitute and it's great.
    Yes, I can't eat corn either - makes my ears itch, but that's
another thread....
 
Patty
 
Lisa wrote:
 
> Does anyone have a recipe to make a basic Chinese food sauce Gf that does
> not use corn or rice flour or starch as a substitute for cornstarch?
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Laissez les bons temps rouler.                            Patty Hakala
                                     Zirkle Wells Software Group, Inc.