<<Disclaimer: Verify this information before applying it to your situation.>>
 
I used the 1 1/2 lb round pan Wel-Bilt machine for years.  Just after
Christmas, I bought the Red Star machine.  Called the 800 number and Red
Star says this model makes 1 or 1 1/2 lb loaves, both!  There is another
model that makes a 2 lb loaf.  This machine has a blade that is much
easier to remove adn the pan is a rectangle with rounded corners.  If you
belong to CSA/USA, see the bread recipe inVolume XIII #1 of the Lifeline.
For others, here it is.
 
2 c oriental white rice flour            1 1/2 T clear gel (4 1/2 t)
1 c Bette Hagmasn flour mix              3 1/2 t xanthan gum
1 c nonfat dry milk powder (Sanalac or Carnation) or milk Substitute
1/4 c sugar                              1 1/2 t salt
 
1 1/4 to 1 1/2 c water at room temp      2 large eggs
1 t vinegar                              1/4 c margarine, melted
 
2 1/2 t active dry yeast
 
Follow instructions for your bread machine on how to add ingredients.
 
This is my favorite bread.  It is soft and spongy, when toasted and will
wrap around a hot dog--when heated or toasted.
 
Buy the Clear Gel from Kitchen Glamor, 313-537-1300 or mail to them at
26770 Grand River, Redford Township MI 48240.  Glear Gel is a fine white
powder made from waxy corn--discovered by Toni Richardson of Dearborn MI.
 
Good baking -- Carolyn Randall, Fairborn OH