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Subject:
sourdough starter (HELP)
From:
Dana Beer <[log in to unmask]>
Date:
Sat, 23 Sep 1995 22:48:00 -0400
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<<Disclaimer:  Verify this information before applying it to your situation.>>
 
I followed the directions from the Listserve breadmachine recipes-1 pkg
yeast, 1 cup wm H2O, pinch sugar, 1 1/2 c rice flour. It is NOT the
consistency of pancake batter-more like fluffy dough-I know the yeast is
fresh, made great bread with it Thursday. The mixture never got bubbly, just
fluffy. What to do?
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