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Kristine wrote:
 
> Also, many health food and specialty stores (at least in the L.A.
> area) are starting to produce lists of which of their foods are
> gluten free....I am not sure of exactly how accurate the lists are,
> but it would at least cut down the need to research everything.
 
The Trader Joe's list was researched by TJ's own R.D. *after* she had
been "educated" by CDF and a few other sources. All "distilled vinegar"
sources mentioned in the safe foods have been verified - many of the
Europeans make vinegar from beets and other vegetables, which are
therefore safe. All "natural flavorings" were checked; those safe are so
listed; those with distilled alcohol (no source given) are in a
*separate, marked list*. As far as I can tell, she did a great job...
 
karen
 
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Karen Davis of Davis and Associates (818)892-8555
           "Pain is Mother Nature's way of telling us to slow down;
                       Death is her way of INSISTING!"