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>From Don Kasarda, Albany, CA

A recent message contained the following statement, which I think refers to
distilled alcohol from grain being used in flavor extracts:

>You may still have a difference of opinion about the potential of Gluten
>contamination through the use of grain derived extracts as some chemists
>believe they are removed during the extraction process.

My question is:  are there ANY chemists who don't believe that gluten
peptides are removed during alcohol distillation?