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| Date: | Tue, 2 May 1995 13:14:55 PDT |
| Content-Type: | text/plain |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Blender Mayonnaise
Ingredients:
1 Egg
1/8 teaspoon Dry Mustard
Shake of Salt
5 teaspoon Wine Vinegar
1 teaspoon Lemon Juice
1 cup Salad Oil
Combine egg, dry mustard, salt, wine vinegar, and lemon juice in blender. Add
1/4 cup salad oil, cover, and momentarily mix at low speed. Uncover and pour
3/4 cup salad oil in a steady, thin stream while blender is running. Mix until
smooth. Place in a glass jar and store in the refrigerator.
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