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Will Estes <[log in to unmask]>
Sat, 20 May 1995 10:02:41 -0700
text/plain (13 lines)
<<Disclaimer:  Verify this information before applying it to your situation.>>

Someone on this list recently wrote to me that their nutritionist had
advised them to avoid quinoa, amaranth, teff, and buckwheat.  These
alternative grains are the staple of my diet.  I have never had an
adverse reaction to them.  I'm shocked to hear that they might be
suspect for celiacs.  Can someone give me additional information?

--
Thanks,
Will Estes              Internet: [log in to unmask]
U.S. Computer           Saratoga, CA  95070

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