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Subject:	Re: Rice flour v. glutinous rice flour
From:	Russ Chabot <[log in to unmask]>
Date:	Thu, 13 Apr 1995 19:54:52 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (11 lines)

<<Disclaimer:  Verify this information before applying it to your situation.>>

On Mon, 10 Apr 1995, John Cornell wrote:

>      Query - is there any use in baking for glutinous (please forgive
>      the spelling it's not on my spell checker) rice flour?

Besides sauces I have several cookie and a pie recipe using glutinous
rice(also called sweet rice) flour.
       Russ in N.H.

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