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Hi folks:
Does anyone have a white GF bread recipe that is made from scratch
and baked in the oven? I don't have a bread machine. I have a
french bread recipe that is fairly good, but it doesn't rise very
much and the crust gets really hard. I put it in a loaf pan to see
if it would turn out better and it did a little. Also any Canadians
out there know if anything at Swiss Chalet is safe to eat. You can
email me personally at [log in to unmask] Thanks for any advice.
Jane
Halifax, Nova Scotia