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Subject:
2nd kneadings
From:
Danna Korn <[log in to unmask]>
Date:
Mon, 30 Oct 1995 14:13:04 UT
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
Can anyone tell me why we should not knead gf bread twice?  I have gotten
lazy and I just throw the gf bread mix (from Gluten-Free Pantry --
WONDERFUL!) in on a "regular" (2-knead) setting, and it turns out great!
When I bake it from scratch, I program out the second kneading and rising,
but I don't know why I do it (Red Star Yeast told me to!).
 
My kids' mom...
Danna

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