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Peanut Butter Cookies

1 egg
1 cup sugar
1 cup chunky or plain peanut butter

Gradually add sugar to beaten egg. Stir in peanut butter.
Chill dough for about 1 hour. Drop by teaspoonfuls on
ungreased cookie sheet. Flatten with fork dipped in hot
water and push into nice little neat circles. Bake at 350
degrees for 10 to 12 minutes.

For a variation, add a few GF chocolate chips.

I have doubled this recipe and cut back a little on the
sugar so they are not so sweet.

These are delicious! It's unbelievable that they hold
together so well with no flour!

                               Melody in Vero Beach, FL