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Subject:
From:
Linda Blanchard <[log in to unmask]>
Date:
Thu, 27 Apr 1995 05:13:00 UTC
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<<Disclaimer:  Verify this information before applying it to your situation.>>

Just a note to point out to those of you who mentioned liking feta (or goat
or sheep) cheese that the cracker recipe I uploaded yesterday can be used
for those, too. Just in case you miss cheese crackers.

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