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At 08:52 AM 4/26/95 -0600, Pam Lambert wrote:

>I tried the tip of removing the paddle after the kneading cycle in my
>Welbilt 150, rather than pulling it out of the baked bread.  What a
>mess!  For some reason I stuck both hands in the dough to retrieve the
>paddle, then spent five minutes trying to wipe the dough off every finger
>and the paddle--much more time than it takes to yank the sucker out of a
>baked loaf.  As someone noted, the dough is very soft and hence difficult
>to remove from skin.  Is there an easier way to do this?  My boyfriend
>suggested using a coathanger hook to dive for the paddle--ha ha.  No
>doubt I can get it out with one hand, but that still leaves five coated
>fingers.  Is it worth it?  Any suggestions?  Thanks.

It is a messy job but I have had success using a pincer type thing I think
was for picking out hot dogs from boilng water then trying to clean off as
much as possible with a flexible type spatula.
Bernie Mansbach                                 ~_0   _0
Scotia, NY                                     _ \<---\ < _
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